Cancer Cells are Extra Cell
Dr. Zach Bush on Microbiome, Leaky Gut & Cancer at Bulletproof Biohacking Conference 2017 from thecoffeepanda on Vimeo.
Cancer cells are extra cells.
May this sentence above brings you comfort!
What are Cancer Cells:
Cancer cells can divide without stopping and may form growths called tumors.
Many cancers form solid tumors, which are masses of tissue.
Soft tissue tumors are cell growths that emerge nearly anywhere in the body: in tendons, muscles, ligaments, cartilage, nerves, blood vessels, fat, and other tissues.
The word tumor simply refers to a mass. Mass, tumor, or is a general term that can refer to benign that is generally harmless or malignant cancerous growths.
Benign tumors are non-malignant/non-cancerous tumor. A benign tumor is usually localized and does not spread to other parts of the body.
Malignant cancerous growths are tumors which means they can spread into, or invade nearby tissues.
Cancer cells are extra cells that grew because you have been exposed to extras stress or chemicals! More than your immune system can handle. You grew extra cells. Maybe you can undo what has been done to your body!
Your Body can heal anything! Miracles can be made by Doctors, treatments and by the right energy balance. You and your body are Miracle Makers!
You are a Miracle and as long as you are alive, there is hope and you are the cure!
God, Source, Flow is in everything! That one unit that builds everything, Energy!
Do not be afraid. Fear, stress, and poor focus leads to dis-ease or dis-ease.
Get smart and focused on balancing your energy with the energy around you and everything with your body!
Do not let cancer rule you. Let your body, faith, and trust heal your body!
For you, your body will heal a cut on your skin. Your body will digest the food you put into it! Your heart will beat and your nails grow!
Your body is amazing and has natural laws in it! Nature is self correcting. Your body is self correcting by creating more cells sometimes.
God, Flow, the universe works with everything: Chemo, Radiation, Pills, Starvation, Herbs, and Energy Balancing.
Cancers of the blood, such as leukemias, generally do not form solid tumors.
Skin cancer is the number one cancer diagnosis in the United States – more common than all breast, prostate, and lung cancers combined.
Lung cancer is a type of cancer that begins in the lungs. Your lungs are two spongy organs in your chest that take in oxygen when you inhale and release carbon dioxide when you exhale.
Lung cancer is the leading cause of cancer deaths in the United States, among both men and women.
Prostate cancer is cancer that occurs in the prostate — a small walnut-shaped gland in men that produces the seminal fluid that nourishes and transports sperm
Breast cancer is the most common cancer in women. It is second to lung cancer as the leading cause of death for women.
Experts say the fear of cancer can sometimes be exaggerated, stopping men and women from going to their doctors for screening. Fear pushes both doctors and patients to make rash decisions when it may it may not be necessary. Fear blocks our access to higher levels of our brain and possible healing solutions especially when we are rushed!
Could you feel inspired by the diagnosis? Could you feel hopeful that now you can pay full attention to your body? What is showing up is trying to help you! It is informing you and yes, it might be using resources in your body that could be used better by you intentionally!
For example, Dr. Mercola’s research: the primary causes of breast cancer: nutritional deficiencies, exposure to environmental toxicity, inflammation, estrogen dominance.
The resultant breakdown in genetic integrity and immune surveillance, are entirely overlooked by this fixation on drug therapy and
its would-be “magic bullets” and the completely dumbed down and pseudo-scientific concept that “genes cause disease.”
(See: DNA: Not The Final Word On Health).
Billions of dollars are raised and funneled towards drug research, when the turmeric plant, the humble cabbage and the unassuming bowl of miso soup may offer far more promise in the prevention and treatment of breast cancer than all the toximolecular drugs on the market put together. However, please remember according to A Course in Miracles, there is no order of difficulty for a miracle to show up! Millions of spontaneous remission have happened since we have been researching medical miracles. Institute of Noetic Sciences is one of the research organizations recording, Spontaneous Remissions, Prayer, and Miracles.
Prevention means: the action of stopping something from happening or arising.
Prevention in Breast Cancer Industry has illogical thinking associated with it!
When it comes to the breast cancer industry’s emphasis on equating “prevention” with “early detection” through x-ray mammography, nowhere is the inherently pathological ideology of allopathic medicine more clearly evident.
Not only is the ionizing radiation used to discern pathological lesions in breast tissue one of the very risk factors for the development of breast cancer, but the identification of the word “prevention” with “early detection,” is a disingenuous way of saying that all we can do to prevent breast cancer is to detect its inevitable presence sooner than would be possible without this technology.
If women succumb to the idea of prevention as doing nothing but waiting for the detection of the disease, many will find a similarly deranged logic re-emerge later when the self-fulfilling prophecy of prevention-through-doing-nothing is fulfilled and “treatment” is now required.
Dandelions for Immune Boost, Detoxification and Cancer Prevention:
The Dandelion flower can be eaten fresh, just pick one and nibble on the yellow flowers. It has been used for years, an early 1900s old Northwest foraging recipe is to simply add the Dandelion flowers into a bread mix. The leaves, especially the new ones emerging in spring, shine in a salad with a warm dressing.
Its leaves are rich in vitamins and you can use them in a salad, or with sweet potatoes and cooked greens.
The real prize of this medicinal plant, however, is the root which can be dug up year round, roasted and brewed into a tea and as a coffee substitute! Tonics and Tinctures! It is an amazing plant!
Strong dandelions are pervasive and seem to follow human habitation.
Dandelions: health benefits and properties that can prevent cancer:
Myth or Truth?
Curing Cancer? Myth and Truth!
Cancer is simply extra cells in an inflamed or irritated area. Cancer can occur in you at any time.
Your immune system can prevent it from dividing without stopping.
Boost your immune system, eat well, and maybe eat and drink dandelion’s root or flowers as tea! Truth!
Try it! It is a plant, herb, flower, and strong!
Research and studies show: is that dandelion root tea did not harm any normal cells – food doesn’t usually cause harm to normal cells.
Your cells are not “normal cells” when you are on medication. Pharmaceuticals alter you or else they would not have side effects!
Please check with your doctor before adding Dandelion if you are on a pharmaceutical, special diet or other medication!
Taking Dandelion root with some antibiotics, like Cipro and Quinolone antibiotics, may decrease their effectiveness by decreasing their absorption. Dandelion also interacts negatively with Lithium medication, by decreasing its excretion rate, leading to a potentially harmful buildup of it in the system. Many medications that are metabolized or broken down by the liver, like Glucuronidated drugs, can interact negatively with Dandelion. Please consult with your physician before starting adding dandelion to your diet. These drugs include Elavil, Haldol, Zofran and Theophylline.
Dandelion root tea is a food, a food that’s available free where you live
Some preliminary animal studies also suggest that dandelion may help normalize blood sugar levels and lower total cholesterol and triglycerides while raising HDL, “good,” cholesterol in diabetic mice. Fresh or dried dandelion herb is also used as a mild appetite stimulant and to improve upset stomach.
The root of the dandelion plant may act as a mild laxative and has been used to improve digestion. There is some very preliminary research that suggests dandelion may help improve liver and gallbladder function.
Truth: Not all the animal studies have found a positive effect on blood sugar.
It is food, and it is okay to use Dandelions to see if they work for you!
A few animal studies also suggest that dandelion might help fight inflammation.
Dandelion root has been used as a therapy for thousands of years in medicine. Egyptian temple walls show uses for Dandelion!
You are different from anyone else and educate yourself on what works for your body!
Truth: Research confirms:
It is able to treat allergies, lower cholesterol levels, to improve bile production, and to detoxify the liver.
Also, it has diuretic properties and if good for pregnant women and for those in menopause.
Spring is the best time to harvest dandelion roots, if you are in the northern hemisphere.
It is best to pick it from places that are less polluted, such as areas away from town and the road.
Dandelion Stem:
The dandelion stem has the power to relieve stomach problems, boosts the function of the gallbladder, regulates metabolism, and purifies the blood.
Also, the stem can be used to treat diabetes, while the “milk” from the stem can be used to remove warts.
In addition, people can use dandelion flowers to prepare the homemade dandelion syrup. It will help your body to purify the blood, it relieves a cough and improves digestion.
Using Dandelion the whole plant: Flower, Stem, leaves, and root
Yes, all parts of dandelion have medicinal properties.
Directions for dandelion root tea/decoction
Add 2 cups of water, to 2 tsp of herb. Simmer for 15 minutes. Shut off the heat. Allow the mixture to settle in the pan. Stain and pour into a cup. If you make extra, store the remainder in the fridge and consume it within 24 hours.
Studies at the University of Windsor show dandelion root tea effective against several drug-resistant cancers, including melanoma and leukemia. Clinical trials are in phase 1 at the University of Winsor with patients showing remission with just 3 cups of dandelion tea per day.
Herbal Tea is a bedtime ritual that can help with insomnia and promote relaxation before bed. What herbs to include, though, can be problematic. Not all herbs work the same way for everyone.
Dandelion Flower Tea Recipe:
Iced Lime Dandelion Tea Recipe
prep 10 mins
inactive 3 hours
total 3 hours, 10 mins
author wellness mama
yield 8 +
Make iced tea with dandelion flowers and lime juice for a refreshing summer drink.
Ingredients
1 quart fresh picked dandelion flowers
1 cup hot water
2-3 TBSP dried stevia leaf or sweetener or choice to taste
3 quarts cold water
3-4 limes, juiced
Instructions
Pick the dandelions fresh and place in a colander. Get only the yellow parts of the flower and pull off any leaves (use in salads) and stems.
Rinse well with cool water.
In a jar or cup, pour the hot water over the stevia leaf using and stir well. If using another sweetener, put it in the warm water instead.
Let steep 5-8 minutes and then strain off the herbs.
Pour the sweetened liquid from the stevia into a gallon size glass jar.
Add the juice of the limes and then the cool water and stir well.
Add the dandelion flowers and mix gently.
Refrigerate for at least 3-4 hours or until completely chilled and serve. You can strain out the flowers or pour them into the cups. Bonus points if you freeze them into ice cubes for decoration! ?
Use within 36 hours for best taste.
Notes
Don’t pick dandelions from areas where pesticides have been sprayed or animals may have pooped! If you are battling cancer, the healthiest option is to limit your intake of conventional sugar or sugar substitutes. Many recipes call for sugar, please use organic stevia instead!
This is not to say that you must eat bland food, either, because some natural sweeteners are actually healthy for you.
Refined sugars or an excess of certain unrefined sugars may oxidize your body, which is not good if you are healing from cancer, so, if you must eat it, use it sparingly.
If you want to prepare and store dandelion roots, you need to peel, cut, and dry them on a fresh air. Leave them dry for 2 weeks or until they get brittle.
You can also use a dehydrator!
When they become dry, place them in a jar and keep it in a dark and cool place.
Dandelion roots are able to clean kidneys, liver, lymph, and gallbladder. It is helpful in treating gallstones, constipation, hepatitis, acne, edema, and rheumatism. Additionally, it is effective for women in prevention and treatment of problems with breastfeeding, cysts, tumors, and cancer.
Dandelion Leaves are even used by Martha Stewart in her salad recipe:
Dandelions’ sawtooth leaves bring a pleasant bitterness to the table.
They’re best picked when tender, before the plant blooms, and they can be served raw or cooked. Pictured above cooked with stems and 1 giant garlic thinly sliced!
Source: Martha Stewart Living, April 2008
This recipe modified from Martha Stewarts recipe
1 tablespoon finely chopped garlic scapes or wild (spring) garlic or 1 giant elephant garlic thinly sliced
1 tablespoon fresh lemon juice
1/2 teaspoon coarse sea salt
1/4 teaspoon granulated sugar (Please substitute: Stevia or Lucuma Powder)
1/4 cup extra-virgin olive oil
8 cups (4 ounces) dandelion greens, large leaves torn in half
(Can be raw) or (Can be steamed for 15 minutes with dandelion stems and giant garlic)
- Combine garlic scapes, lemon juice, salt, and sugar in a bowl. Whisk until well combined. Drizzle in oil in a slow, steady stream, whisking until emulsified.
- Place dandelion greens in a salad bowl. Drizzle dressing over greens, and toss to coat. Serve cold or warm immediately.
Warm Dandelion and Sweet Potato Salad
modified from the original in The Greens Book by Susan Belsinger and Carolyn Dille
Cooked on the stovetop in no time at all. Though it’s great served warm, this is also wonderful at room temperature.
1/2 pound (225 g.) dandelion greens, picked over, washed, and dried
1-1/2 pounds (675 g.) sweet potatoes
1/3 cup (80 ml.) extra virgin olive oil
zest from one lemon
3 garlic cloves, pressed or minced
salt and freshly ground pepper
juice from one large lemon (about 1/4 cup–60 ml.)
generous 1/4 cup (60 ml.)–we use more like 1/3 cup or 80 ml.–pitted and sliced kalamata olives (or use whole if you can’t find pitted)
Remove dandelion leaves from stems and tear or chop into large
bite-sized pieces. Cut the stems into pieces about 3/4 inch (2 cm.) long.
Scrub the sweet potatoes. Slice into 1/8 inch (3 mm) thick slices, or, if they’re small, just cut in half. Place in pot, cover with water, and bring to boil. Cook 10-12 minutes, until just fork-tender. Drain and keep warm.
Mix the olive oil, lemon zest, and garlic in a small bowl. Place about 2 Tbsp. (30 ml.) of the mixture, including some bits of garlic, in a sauté pan. Heat over medium heat and add the dandelion stems. Cook and stir for 4 minutes. Add the greens and stir for one minute longer. Season with salt and pepper, to taste. The stems should be cooked but still crispy, and the greens should be barely wilted.
Transfer the dandelion mixture to a bowl and cover with the hot sweet potatoes. Add the lemon juice and rest of the oil mixture, and toss well. Add the olives and toss again. Taste for seasoning and serve. Makes 6 servings as a side dish or 4 as a main course.
Sugar and Cancer: Avoid Sugar, Bread, Pasta, and Yeast rich food!
We know that almost all the cells in the human body require energy, and they derive this energy from the sugars in the food we eat.
Cancer cells also require sugars to grow. But cancer cells’ glucose intake is a lot higher than that of healthy cells.
It is the rate at which cancer cells ferment that glucose into lactic acid.
This is known as the Warburg effect, and it may, scientists have hypothesized, have something to do with cancer’s rapid growth rate.
It’s hard to determine whether the Warburg effect is a symptom or a cause of cancer.
It’s been proposed that the growth of cancer cells may be stymied by starving them of sugar, but the problem with that is there’s currently no method of cutting off the supply to cancer cells while keeping it open to normal cells.
This is why the biological mechanism behind the increased glucose metabolism is important. It may hold the key to starving cancer cells while keeping healthy cells functioning.
“Our research reveals how the hyperactive sugar consumption of cancerous cells leads to a vicious cycle of continued stimulation of cancer development and growth,” said researcher Johan Thevelein from KU Leuven in Belgium.
“Thus, it is able to explain the correlation between the strength of the Warburg effect and tumor aggressiveness. This link between sugar and cancer has sweeping consequences. Our results provide a foundation for future research in this domain, which can now be performed with a much more precise and relevant focus.”
The team used yeast cells for its research – specifically looking at the ‘Ras’ gene family, a family of genes that is present in all animal cells, including human cancer cells. This makes the study of Ras mutations in yeast an increasingly useful tool in cancer research.
Yeast also has highly active sugar metabolism, yet doesn’t have the additional regulatory processes of mammalian cells that can conceal underlying processes.
“We observed in yeast that sugar degradation is linked via the intermediate fructose 1,6-biophosphate to the activation of Ras proteins, which stimulate the multiplication of both yeast and cancer cells. It is striking that this mechanism has been conserved throughout the long evolution of yeast cell to human,” Thevelein said.
Yes, the researchers found that the yeast that had an overactive influx of glucose caused the Ras proteins to activate too much, which would then allow the cells to grow at an accelerated rate.
He was, however, careful to note that this research, while important, is one step in a much larger process – and that a breakthrough in research is not the same thing as a medical breakthrough.
“The findings are not sufficient to identify the primary cause of the Warburg effect,” he added. “Further research is needed to find out whether this primary cause is also conserved in yeast cells.”
Especially avoid fructose many other researchers claim!
Researchers thousands of them may be able to explain how sugar might fuel the growth of cancer. One type of sugar in particular: fructose.
Tests in mice show a possible mechanism for how it happens. The findings, published in the journal Cancer Research, support studies that suggest people who consume more sugar have a higher risk of cancer — especially breast cancer.
Researchers assessed consumption of dairy products and obtained blood for biochemical and molecular genetic assessment of galactose metabolism in 563 women with newly diagnosed epithelial ovarian cancer and 523 control women certain genetic or biochemical features of galactose metabolism.
Galactose may greatly influence disease risk for particular types of ovarian cancer in the above study.
In summary, don’t fear cancer. Do not fear anything! You are connected to something magnificent that beats your heart! You don’t have to understand it, you just have to know, this is what heals you!
You and your body can heal anything with the right energy and connection to Source.
Miracles can come from Doctors, treatments, and maybe dandelions. They do follows us, humans, just about everywhere!
You can change the stressors in your body by adding dandelion into your food plan!
Plan ways to get rid of sugar. Especially sugar with yeast. There isn’t anything good it does for you.
You will be so much better off giving it up.
Just do it now because you can. You will and at some point, you must do your body good!
Sources:
https://articles.mercola.com
http://www.vib.be/en/research/scientists/Pages/Johan-Thevelein-Lab.aspx
https://www.marthastewart.com/314616/dandelion-salad
https://wellnessmama.com/4505/iced-lime-dandelion-tea/
https://www.ncbi.nlm.nih.gov/pubmed/10667469
https://www.mdanderson.org/newsroom/2015/12/sugar-in-western-diets.html
Important notes about Dandelions as “Medicine”
Medicinal Properties: Alterative, antipurulent, aperient, bitter tonic, choleretic, cholagogue, diuretic, hepatic, hepatoprotector, stomachic, tonic.
Cautions and Contraindications: Being an edible herb and superfood, both the root and the leaves / herb of Dandelion are extremely mild, innocuous and nontoxic, and can be consumed even in large doses. Taking Dandelion root with some antibiotics, like Cipro and Quinolone antibiotics, may decrease their effectiveness by decreasing their absorption. Dandelion also interacts negatively with Lithium medication, by decreasing its excretion rate, leading to a potentially harmful buildup of it in the system. Many medications that are metabolized or broken down by the liver, like Glucuronidated drugs, can interact negatively with Dandelion; consult with your physician before starting Dandelion therapy. These drugs include Elavil, Haldol, Zofran and Theophylline.
Medicinal Uses: Dandelion root is taken internally, in powder or decoction form, to improve liver function, bile secretion and metabolism and to remove congestion and obstructions from the liver and gall bladder. It is also used as an alterative or blood cleanser to cleanse purulent toxins from the blood in anemia and chronic skin conditions, as well as to purify the lymphatic system and exert a mild diuretic effect by improving fluid metabolism. Dandelion leaf and herb has similar properties, although its diuretic and detoxifying actions are stronger. Dandelion leaves are often used in salads as a bitter tonic and digestive stimulant. Dandelion root exerts a mild aperient laxative effect on the bowels that goes hand in hand with its stimulation of bile secretion and metabolism. In addition to loosening the bowels and stimulating intestinal function, Dandelion root also stimulates stomach, appetite and digestive function as well. In Chinese medicine, Dandelion herb is often used to detoxify the female breasts in mastitis and tumors of the breast. Dandelion root and leaves are rich in antioxidants, and offer antioxidant protection to the liver. As a diuretic, Dandelion root and herb are not only rich in potassium, but can also relieve harmful buildups of uric acid in the bloodstream. As a hepatoprotector, Dandelion root is often used in liver formulas. Being rich in the polysaccharide Inulin, Dandelion root has a valuable blood sugar regulating action in type 2 diabetes and metabolic syndrome. In short, Dandelion root is one of the most beneficial tonic or restorative herbs known.
Preparation and Dosage: Dandelion root and herb is one of the safest and least toxic herbs known. The leaf is eaten in salads, and the root can be drunken freely in herbal decoctions. To make a Dandelion leaf infusion, steep a heaping tablespoon of the dried leaf in a cup of boiling water for 3 to 5 minutes; strain and drink. To make a Dandelion root decoction, simmer a heaping tablespoonful of Dandelion root in a cup of water for 20 to 30 minutes; strain and drink. Dandelion root or herb can be decocted or infused either singly, or with other herbs in formulas. The dried root or herb can also be taken as a powder; the standard dose is ½ teaspoon, 2 to 3 times daily, or 2 to 3 standard gelatin capsules. A tincture of Dandelion root can be made by soaking 2 to 3 tablespoons of the powdered root in one cup of 80 proof alcohol for 2 weeks. The dose is 10 to 20 drops.
Herbal Formulation: Dandelion root is most commonly used in herbal formulas to treat and detoxify the liver.
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